This is a great fresh, crispy, salad – with no lettuce! This tangy salad will pair well with BBQ food…

Makes 8 servings:

2 Cucumbers
1/2 Yellow Bell Pepper
1/2 Green Bell Pepper
1/2 Red Bell Pepper
1 bundle of Green Onions
1/2 tbsp salt
1/2 tbsp pepper
1 tbsp white/cider vinegar

Quarter the cucumbers in to fair thick chucks. Dice all the peppers and onion. Mix all ingredients into a bowl.

TIP: For added sweetness add 1.5 tbsp of heavy whipping cream (in liquid form).