Got creative for breakfast today… Hearty and delicious!

Makes 2 fixin’s

1/2 lb ground beef
1/4 green pepper
1/4 jalapeño
1/4 red onion (middle)
1 garlic clove
2 eggs
shredded cheese
1 tbsp worcestershire
1 tbsp olive oil
1 tbsp salt
1 tbsp pepper

Take about a quarter inch of the outer rings of the onion and set aside. Chop green pepper, jalapeño, garlic and remainder of red onion. Mix with green pepper, jalapeño, red onion, garlic, worcestershire, olive oil, salt and pepper with ground beef until homogeneous. Mold beef mix into donut shaped (larger donut hole than you think – the beef will shrink when cooked). Pan cook beef on one side at med-high heat. After about 3 minutes turn the beef and lower temperature to med and cover the pan. After 3 minutes, crack the eggs and put them into the beef holes. Place the onion rings you set aside on top of the beef donuts. Cover and let cook for 5 minutes (cook for 7 minutes for solid yolk). For the last minute place shredded cheese on top.

Serve with fresh or cooked vegetables.

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