Was in the mood for something light, high in amino acids and still tasty….

Makes about 6-8 tacos

1 Salmon Fillet
1/2 Red Onion
1/2 Bundle of Green Onion
1/2 Red Bell Pepper
1/2 Lemon
1 Garlic Clove
3 tbsp vegetable oil
1 branch of oregano

Slice the lemon, Chop the Veggies, Crush the Garlic (keep whole). Sautee the veggies and garlic on medium heat in the vegetable oil for about 2 minutes (longer if you like your veggies soft). Season the salmon fillet as your wish (I chose pepper, salt, crushed red pepper flakes for kick). Place fillet in the pan and cover for 5 minutes. Then place the lemon slices on the fillet and the oregano on the fillet, cover and cook for another 5 minutes. Serve with corn or flour tortillas.

TIP: Watch the veggies and lemon for the remaining 5 minutes. Depending on your stove heat they could get mushy fast! You just want to sweat the oregano and lemon on the fillet.