I started cooking my ham and realized I had no glaze! I looked up a recipe online, but it called for Apple Butter, which I didn’t have… So, this is what I did instead. Turned out great! The family loved it too!

Makes 1.25 cups

1 cup apple sauce
.5 cup maple syrup
1 tbsp cinnamon
1 tbsp allspice
1 tbsp nutmeg
2 tbsp brown sugar

Simmer for 20 minutes or until reduced, stir periodically

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